DINNER
Served Friday and Saturday Evening from 6.00pm to 9.00pm. Set Menu - 2 Courses £9.95, 3 Courses £11.95.
STARTERS
Garlic Ciabatta
Slices of homemade garlic ciabatta
£2.95
Cheesy Garlic Ciabatta
Slices of homemade garlic ciabatta with melted cheese.
£3.70
Olives
A selection of olives mixed with feta cheese.
£2.95
MAINS
All mains served with a side salad
Spaghetti Bolognese
Italian spaghetti with a rich meaty beef bolognese, made using a traditional Italian soffritto method.
£7.95
Beef Lasagne
Beef bolognese layered between free range egg pasta sheets topped with a béchamel sauce and cheese.
£7.95
Chicken Arrabbiata
Succulent pieces of marinated chicken breast with Italian penne pasta in a wonderfully subtle Tomato, chilli and Basil sauce and topped with melted mozzarella.
£7.95
Meatballs
Pork and beef meatballs with Italian spaghetti in a rich slow cooked tomato sauce.
£7.95
Spinach and Ricotta Ravioli
Parcels of egg pasta filled with creamy Italian ricotta and spinach with a tangy tomato sauce.
£7.95