DINNER

Served Friday and Saturday Evening from 6.00pm to 9.00pm. Set Menu - 2 Courses £9.95, 3 Courses £11.95.

STARTERS

Garlic Ciabatta

Slices of homemade garlic ciabatta

£2.95

Cheesy Garlic Ciabatta

Slices of homemade garlic ciabatta with melted cheese.

£3.70

Olives

A selection of olives mixed with feta cheese.

£2.95

MAINS

All mains served with a side salad

Spaghetti Bolognese

Italian spaghetti with a rich meaty beef bolognese, made using a traditional Italian soffritto method.

£7.95

Beef Lasagne

Beef bolognese layered between free range egg pasta sheets topped with a béchamel sauce and cheese.

£7.95

Chicken Arrabbiata

Succulent pieces of marinated chicken breast with Italian penne pasta in a wonderfully subtle Tomato, chilli and Basil sauce and topped with melted mozzarella.

£7.95

Meatballs

Pork and beef meatballs with Italian spaghetti in a rich slow cooked tomato sauce.

£7.95

Spinach and Ricotta Ravioli

Parcels of egg pasta filled with creamy Italian ricotta and spinach with a tangy tomato sauce.

£7.95

Vegetarian

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